Gluconacetobacter entanii

General Information

Gluconacetobacter entanii is a fascinating microorganism primarily known for its role in the production of acetic acid. This bacterium is part of the Acetobacteraceae family and is particularly interesting due to its ability to oxidize ethanol to acetic acid, which is a critical process in the production of vinegar. One of the most notable characteristics of G. entanii is its high efficiency in acetic acid production, making it a valuable organism in industrial applications. Additionally, G. entanii is known for its ability to thrive in environments with high sugar concentrations, which is beneficial for its use in various fermentation processes. This adaptability to different environmental conditions makes it a versatile organism for biotechnological applications. From a research perspective, G. entanii is also intriguing due to its unique metabolic pathways. The bacterium possesses specialized enzymes that enable it to efficiently convert sugars and alcohols into organic acids. This metabolic versatility not only underscores its industrial importance but also makes it a subject of interest for studies on microbial metabolism and enzyme function. In summary, Gluconacetobacter entanii stands out due to its high acetic acid production efficiency, adaptability to high sugar environments, and unique metabolic capabilities, making it a valuable organism for both industrial applications and scientific research.**

Gluconacetobacter entanii is a fascinating species of acetic acid bacteria that has garnered attention for its unique metabolic capabilities and potential applications in biotechnology. This microorganism is particularly notable for its ability to produce cellulose in significant quantities, which is a valuable trait for various industrial applications, including the production of biodegradable materials and biofilms. The cellulose produced by G. entanii is characterized by its high purity and crystallinity, making it suitable for use in food, pharmaceuticals, and biocompatible materials. One of the most interesting aspects of G. entanii is its role in the fermentation process, particularly in the production of vinegar and other fermented products. This organism thrives in environments rich in ethanol, where it efficiently converts ethanol into acetic acid, contributing to the flavor and preservation of various food products. Its ability to thrive in high concentrations of acetic acid also makes it a model organism for studying acid tolerance mechanisms. From a research perspective, G. entanii serves as an important model for understanding the genetics and biochemistry of cellulose synthesis. The genetic pathways involved in cellulose production are of great interest, as they can provide insights into how to enhance cellulose yield in other organisms, including plants. Furthermore, the study of G. entanii can lead to advancements in the field of synthetic biology, where researchers aim to engineer microorganisms for improved production of biopolymers and other valuable compounds. In summary, Gluconacetobacter entanii stands out due to its cellulose production, role in fermentation, and potential applications in biotechnology, making it a valuable organism for both industrial and academic research.

Taxonomy

Superkingdom: Bacteria

Phylum: Pseudomonadota

Class: Alphaproteobacteria

Order: Rhodospirillales

Family: Acetobacteraceae

Genus: Gluconacetobacter

Species: Gluconacetobacter entanii

NCBI ID

108528

Genome Info

FTP Path:
ftp.ncbi.nlm.nih.gov/genomes/all/GCA/013/155/425/GCA_013155425.1_ASM1315542v1

File for sequence-based predictions:
GCA_013155425.1_ASM1315542v1_genomic.fasta

Descriptions

Clinical Implications and Relevance

Source: gpt-4o-mini-2024-07-18

The microorganism Gluconacetobacter entanii is a member of the Acetobacteraceae family and is primarily known for its role in the fermentation of various substrates, particularly in the production of vinegar. While it is not commonly associated with human disease, its clinical relevance lies in its potential applications in food technology and biotechnology. Gluconacetobacter entanii is recognized for its ability to produce cellulose, which can be utilized in various medical and industrial applications, including wound dressings and drug delivery systems. In terms of pathogenicity, there is limited evidence to suggest that Gluconacetobacter entanii poses a direct threat to human health. However, its close relatives, such as Acetobacter species, have been implicated in opportunistic infections, particularly in immunocompromised individuals. This highlights the importance of understanding the ecological niche and potential pathogenicity of Gluconacetobacter entanii in clinical settings. Moreover, the organism's role in antimicrobial resistance is not well-documented, but its ability to thrive in acidic environments may provide insights into resistance mechanisms that could be relevant in the context of food safety and preservation. Overall, while Gluconacetobacter entanii is not a primary pathogen, its contributions to biotechnology and food safety underscore its significance in the broader context of human health and disease prevention.

Habitat and Ecological Niches

Source: gpt-4o-mini-2024-07-18

Gluconacetobacter entanii is a notable microorganism primarily associated with the tropical and subtropical biomes, particularly in environments rich in organic matter. This bacterium thrives in fermented products and is often found in the presence of sugarcane and other plant materials undergoing fermentation. Its ecological niche is characterized by its ability to convert sugars into acetic acid, which plays a crucial role in the fermentation process, making it significant in the production of vinegar and other fermented foods. In these environments, Gluconacetobacter entanii exhibits symbiotic relationships with various plant species, aiding in the breakdown of complex carbohydrates and enhancing nutrient availability in the soil. This interaction not only benefits the plant by improving its nutrient uptake but also supports the microbial community by providing a stable habitat and food source. Furthermore, this microorganism is adapted to thrive in high humidity and warm temperatures, typical of its native habitats. Its presence is often indicative of a healthy fermentation process, contributing to the overall biodiversity of the microbial community in these ecosystems. The ability of Gluconacetobacter entanii to produce biofilms also allows it to colonize surfaces in its environment, further enhancing its role in nutrient cycling and ecosystem stability. Overall, Gluconacetobacter entanii is a vital component of its biome, influencing both the microbial dynamics and the health of the surrounding flora.

Industrial Application

Source: gpt-4o-mini-2024-07-18

The microorganism Gluconacetobacter entanii has shown significant potential in various industrial applications. One of the primary areas of interest is in biotechnology, where it is utilized in the fermentation process to produce acetic acid and other valuable metabolites. This organism is particularly effective in the production of vinegar, where it converts ethanol into acetic acid through its metabolic pathways, showcasing its role in traditional and industrial vinegar production. In the realm of waste management, Gluconacetobacter entanii can be employed in biodegradation processes, particularly in the treatment of organic waste. Its ability to metabolize various organic compounds makes it a candidate for enhancing the efficiency of waste treatment systems, contributing to the reduction of environmental pollutants. Moreover, this microorganism is being explored for its potential in biofuel production. By participating in fermentation processes, it can help convert biomass into bioethanol, providing a sustainable alternative to fossil fuels. The efficiency of Gluconacetobacter entanii in utilizing different substrates for fermentation can lead to improved yields in biofuel production. In the pharmaceutical development sector, Gluconacetobacter entanii is of interest due to its ability to produce various bioactive compounds. These compounds can have therapeutic properties, making the organism a valuable resource for drug discovery and development. Overall, Gluconacetobacter entanii demonstrates versatility across multiple industries, particularly in biotechnology, waste management, biofuel production, and pharmaceutical development, through its involvement in processes such as fermentation, biodegradation, and enzyme production.

Phenotypes and Predictions

The table shows the phenotypes and predictions. Cell colors indicate the class of the value. When literature-based data is available, a checkmark (✓) indicates a correct prediction, while an ✗ indicates an incorrect prediction.

Literature-based phenotypes: 9

LLM predicted phenotypes: 3

Phenotype	High-quality annotation	mistralai/mistral-7b-instruct	meta-llama/llama-3-70b-instruct:nitro	meta-llama/llama-3-8b-instruct:nitro	mistralai/mixtral-8x7b-instruct:nitro	google/gemini-pro	google/gemini-flash-1.5	openchat/openchat-7b	anthropic/claude-3.5-sonnet	anthropic/claude-3-haiku:beta	openai/gpt-3.5-turbo-0125	openai/gpt-3.5-turbo-0125	google/palm-2-chat-bison-32k	google/palm-2-chat-bison-32k	openai/gpt-4	openai/gpt-4	microsoft/wizardlm-2-8x22b	microsoft/wizardlm-2-8x22b	google/gemini-pro-1.5	google/gemini-pro-1.5	google/gemma-7b-it	google/gemma-7b-it	perplexity/llama-3-sonar-small-32k-chat	perplexity/llama-3-sonar-small-32k-chat	openai/gpt-4o	openai/gpt-4o	microsoft/phi-3-mini-128k-instruct	microsoft/phi-3-mini-128k-instruct
Motility	FALSE	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗	true ✗	true ✗	true ✗	true ✗	true ✗	true ✗	false ✓	false ✓
Gram staining	gram stain negative	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain positive ✗	gram stain negative ✓	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓
Aerophilicity	aerobic	aerobic ✓	aerobic ✓	aerotolerant ✗	facultatively anaerobic ✗	N/A	N/A	N/A	N/A	N/A	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Extreme environment tolerance	FALSE	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biofilm formation	N/A	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true
Animal pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biosafety level	biosafety level 1	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓
Health association	N/A	true	true	true	true	false	true	true	true	true	false	false	false	false	true	true	true	true	true	true	true	true	true	true	true	true	false	false
Host association	FALSE	true ✗	true ✗	false ✓	true ✗	false ✓	false ✓	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓
Plant pathogenicity	FALSE	false ✓	false ✓	false ✓	true ✗	false ✓	false ✓	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗
Spore formation	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Hemolysis	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cell shape	N/A	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	coccus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	coccus	coccus

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