Limosilactobacillus oris

General Information

Limosilactobacillus oris is a fascinating microorganism that belongs to the genus Limosilactobacillus, which is known for its role in various ecological niches, particularly within the human oral cavity. One of the most intriguing aspects of L. oris is its potential role in oral health and disease. This bacterium is part of the complex microbial community in the mouth, contributing to the balance of the oral microbiome. From a research perspective, L. oris is valuable due to its potential probiotic properties. Studies have suggested that it may help in maintaining oral health by inhibiting the growth of pathogenic bacteria, thus preventing dental caries and periodontal diseases. Its ability to produce lactic acid is another notable feature, as this can lower the pH in the oral environment, creating conditions that are less favorable for harmful bacteria. Moreover, L. oris has been studied for its genomic characteristics, which provide insights into its metabolic pathways and interactions with other microorganisms. The genome of L. oris reveals genes that are involved in carbohydrate metabolism, which is crucial for its survival and function in the nutrient-rich environment of the mouth. Another unique aspect of L. oris is its adaptability to the oral environment. It can adhere to various surfaces within the mouth, including teeth and mucosal tissues, which is essential for its colonization and persistence. This adhesion capability is mediated by specific surface proteins that interact with host tissues and other microbial cells. In summary, Limosilactobacillus oris is a microorganism of significant interest due to its potential benefits for oral health, its role in the oral microbiome, and its unique genetic and metabolic traits. Continued research on this bacterium could lead to new probiotic therapies and a better understanding of the microbial dynamics within the human mouth.

Limosilactobacillus oris is a fascinating species of lactic acid bacteria that has garnered attention for its role in the human microbiome, particularly in the oral cavity. This organism is notable for its ability to thrive in the complex environment of the mouth, where it contributes to the maintenance of oral health. Its presence is associated with the prevention of dental caries and periodontal diseases, making it a valuable subject of study in dental microbiology. One of the unique characteristics of L. oris is its capacity to metabolize a variety of carbohydrates, which allows it to adapt to different dietary conditions. This metabolic versatility not only aids in its survival but also plays a role in the fermentation processes that can enhance the flavor and preservation of fermented foods. Research into its metabolic pathways could provide insights into the development of probiotics aimed at improving oral and gut health. Additionally, Limosilactobacillus oris has been studied for its potential probiotic properties. It has shown promise in modulating the immune response and inhibiting the growth of pathogenic bacteria, which positions it as a candidate for therapeutic applications. The exploration of its probiotic capabilities could lead to innovative treatments for various gastrointestinal disorders. Overall, Limosilactobacillus oris stands out not only for its ecological role in the oral microbiome but also for its potential applications in health and nutrition, making it a significant organism in microbiological research.

Taxonomy

Superkingdom: Bacteria

Phylum: Bacillota

Class: Bacilli

Order: Lactobacillales

Family: Lactobacillaceae

Genus: Limosilactobacillus

Species: Limosilactobacillus oris

NCBI ID

1632

Genome Info

FTP Path:
ftp.ncbi.nlm.nih.gov/genomes/all/GCF/025/311/495/GCF_025311495.1_ASM2531149v1

File for sequence-based predictions:
GCF_025311495.1_ASM2531149v1_genomic.fasta

Descriptions

Clinical Implications and Relevance

Source: gpt-4o-mini-2024-07-18

The microorganism Limosilactobacillus oris is a member of the lactic acid bacteria group, which is known for its role in human health, particularly in the oral cavity and gastrointestinal tract. This organism is associated with the maintenance of a healthy oral microbiome and has been implicated in the prevention of oral diseases such as dental caries and periodontal disease. Its ability to produce lactic acid helps in lowering the pH in the oral environment, which can inhibit the growth of pathogenic bacteria. In terms of pathogenicity, Limosilactobacillus oris is generally considered non-pathogenic and is often utilized in probiotic formulations. Probiotics containing this organism may contribute to immune modulation and enhance the immune response against various pathogens. Furthermore, its presence in the gut microbiota is linked to improved gut health and may play a role in the prevention of gastrointestinal infections. However, there is limited documentation regarding its antimicrobial resistance mechanisms, as it is primarily viewed as a beneficial organism. Research into its potential applications in therapeutics and vaccines is ongoing, particularly in the context of enhancing gut health and preventing infections. Overall, Limosilactobacillus oris represents a significant component of the human microbiome with promising implications for health and disease prevention.

Habitat and Ecological Niches

Source: gpt-4o-mini-2024-07-18

Limosilactobacillus oris is primarily associated with the oral cavity of humans and other mammals, where it plays a significant role in the microbial community. This microorganism thrives in the salivary environment, which is rich in nutrients and provides a unique ecological niche for its growth and activity. It is commonly found in the biofilms that form on the surfaces of teeth and gums, contributing to the overall health of the oral microbiome. In this biome, Limosilactobacillus oris engages in symbiotic relationships with other microorganisms, including various species of bacteria and fungi. It helps maintain a balanced microbial ecosystem by producing lactic acid, which can inhibit the growth of pathogenic bacteria, thus playing a crucial role in oral health. Additionally, its presence can influence the pH levels of the oral environment, further affecting the survival and activity of other microbial species. Furthermore, Limosilactobacillus oris is known to adapt to the dynamic conditions of the oral cavity, such as fluctuations in nutrient availability and changes in pH due to dietary intake. This adaptability allows it to thrive in a habitat that is constantly influenced by external factors, including food consumption and oral hygiene practices. Overall, Limosilactobacillus oris is an important member of the oral microbiome, contributing to the health and stability of this unique ecological niche.

Industrial Application

Source: gpt-4o-mini-2024-07-18

The microorganism Limosilactobacillus oris has shown significant potential in various industrial applications, particularly in the fields of biotechnology, waste management, and pharmaceutical development. This lactic acid bacterium is primarily known for its role in fermentation, which is crucial in the production of fermented foods such as yogurt and cheese. Its ability to produce lactic acid not only contributes to the flavor and texture of these products but also acts as a natural preservative, enhancing food safety and shelf life. In the realm of biotechnology, Limosilactobacillus oris is utilized for its enzyme production capabilities. The enzymes produced by this organism can be harnessed for various applications, including the breakdown of complex carbohydrates, which is beneficial in the food industry for improving digestibility and nutrient availability. Moreover, this microorganism has potential applications in waste management through its ability to participate in biodegradation processes. It can help in the breakdown of organic waste materials, contributing to composting efforts and reducing landfill waste. This capability is particularly valuable in sustainable waste management practices, where the goal is to minimize environmental impact. In pharmaceutical development, Limosilactobacillus oris is being explored for its probiotic properties. Probiotics are known to promote gut health and can be incorporated into dietary supplements and functional foods. The health benefits associated with this microorganism, including its potential to enhance immune function and improve digestive health, make it a candidate for further research and application in the health industry. Overall, Limosilactobacillus oris demonstrates a versatile range of applications across multiple industries, making it a valuable microorganism in the pursuit of sustainable and innovative solutions.

Phenotypes and Predictions

The table shows the phenotypes and predictions. Cell colors indicate the class of the value. When literature-based data is available, a checkmark (✓) indicates a correct prediction, while an ✗ indicates an incorrect prediction.

Literature-based phenotypes: 9

LLM predicted phenotypes: 4

Phenotype	High-quality annotation	google/gemini-pro	meta-llama/llama-3-70b-instruct:nitro	google/gemini-flash-1.5	mistralai/mixtral-8x7b-instruct:nitro	google/gemini-pro-1.5	anthropic/claude-3.5-sonnet	anthropic/claude-3.5-sonnet	google/gemma-7b-it	meta-llama/llama-3-8b-instruct:nitro	openchat/openchat-7b	anthropic/claude-3-haiku:beta	mistralai/mistral-7b-instruct	mistralai/mistral-7b-instruct	openai/gpt-3.5-turbo-0125	openai/gpt-3.5-turbo-0125	google/palm-2-chat-bison-32k	google/palm-2-chat-bison-32k	openai/gpt-4	openai/gpt-4	perplexity/llama-3-sonar-small-32k-chat	perplexity/llama-3-sonar-small-32k-chat	microsoft/wizardlm-2-8x22b	microsoft/wizardlm-2-8x22b	openai/gpt-4o	openai/gpt-4o	microsoft/phi-3-mini-128k-instruct	microsoft/phi-3-mini-128k-instruct
Motility	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗
Gram staining	gram stain positive	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	N/A	gram stain positive ✓	gram stain negative ✗	gram stain negative ✗	gram stain positive ✓	gram stain positive ✓	N/A	gram stain variable ✗	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain negative ✗	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain negative ✗
Aerophilicity	facultatively anaerobic	facultatively anaerobic ✓	facultatively anaerobic ✓	N/A	facultatively anaerobic ✓	facultatively anaerobic ✓	facultatively anaerobic ✓	facultatively anaerobic ✓	N/A	N/A	N/A	N/A	facultatively anaerobic ✓	facultatively anaerobic ✓	facultatively anaerobic ✓	facultatively anaerobic ✓	facultatively anaerobic ✓	facultatively anaerobic ✓	facultatively anaerobic ✓	facultatively anaerobic ✓	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Extreme environment tolerance	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biofilm formation	N/A	true	true	true	true	true	true	true	true	true	true	true	false	false	true	true	true	true	true	true	true	true	true	true	true	true	true	true
Animal pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓
Biosafety level	biosafety level 1	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓
Health association	N/A	true	true	true	true	true	true	true	true	true	true	true	true	true	false	false	true	true	true	true	true	true	true	true	true	true	true	true
Host association	TRUE	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	false ✗	true ✓	true ✓	true ✓	true ✓	true ✓	false ✗	false ✗	false ✗	false ✗	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	false ✗	false ✗
Plant pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Spore formation	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Hemolysis	N/A	N/A	N/A	gamma	N/A	N/A	gamma	gamma	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cell shape	N/A	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	coccus	coccus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	coccus	coccus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus

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