Macrococcus bohemicus

General Information

Macrococcus bohemicus is a fascinating microorganism that belongs to the genus Macrococcus. This genus is closely related to the more well-known Staphylococcus genus, but Macrococcus species are generally considered to be less pathogenic. One of the most intriguing aspects of M. bohemicus is its potential role in the natural microbiota of animals, particularly livestock. What makes Macrococcus bohemicus particularly interesting is its potential use in biotechnology and medicine. Unlike many other bacteria, M. bohemicus has shown a relatively low level of antibiotic resistance, making it a valuable subject for studying antibiotic susceptibility and resistance mechanisms. This could provide insights into developing new antibiotics or alternative treatments for bacterial infections. Additionally, M. bohemicus has been isolated from various environments, including dairy products, which suggests it could play a role in food safety and preservation. Its presence in dairy products also opens up avenues for research into its interactions with other microorganisms in these environments, potentially leading to improved methods for controlling spoilage and enhancing food quality. From a genetic perspective, M. bohemicus offers a unique opportunity to study the evolutionary pathways of the Macrococcus genus. Comparative genomics can reveal how this species has adapted to different environments and hosts, providing a broader understanding of bacterial evolution and adaptation. In summary, Macrococcus bohemicus is a microorganism of significant interest due to its potential applications in biotechnology, medicine, and food safety. Its relatively low antibiotic resistance and diverse environmental presence make it a valuable subject for ongoing and future research.*

Macrococcus bohemicus is a fascinating species of bacteria that belongs to the family Staphylococcaceae. This organism is particularly interesting due to its unique ecological niche and its potential applications in biotechnology and food science. Isolated from various environments, including dairy products, M. bohemicus has shown the ability to thrive in conditions that are often challenging for other microorganisms, making it a subject of interest for researchers studying microbial resilience and adaptation. One of the most notable characteristics of Macrococcus bohemicus is its ability to produce antimicrobial compounds. This trait not only contributes to its survival in competitive environments but also positions it as a potential candidate for developing natural preservatives in the food industry. The antimicrobial properties of this species could be harnessed to combat food spoilage and extend shelf life, which is a significant concern in food safety and preservation. Additionally, M. bohemicus has been studied for its genetic diversity and evolutionary significance within the Staphylococcaceae family. Understanding its genetic makeup can provide insights into the evolutionary pathways of staphylococci and their adaptation mechanisms. This research can also shed light on the broader implications of microbial evolution in various ecosystems. In summary, Macrococcus bohemicus stands out due to its ecological versatility, antimicrobial production, and genetic diversity, making it a valuable organism for both scientific research and practical applications in food technology.

Taxonomy

Superkingdom: Bacteria

Phylum: Bacillota

Class: Bacilli

Order: Bacillales

Family: Staphylococcaceae

Genus: Macrococcoides

Species: Macrococcoides bohemicum

NCBI ID

1903056

Genome Info

FTP Path:
ftp.ncbi.nlm.nih.gov/genomes/all/GCA/016/865/215/GCA_016865215.1_ASM1686521v1

File for sequence-based predictions:
GCA_016865215.1_ASM1686521v1_genomic.fasta

Descriptions

Clinical Implications and Relevance

Source: gpt-4o-mini-2024-07-18

The microorganism Macrococcus bohemicus is a Gram-positive cocci that has been primarily associated with infections in humans, particularly in immunocompromised individuals. It is part of the Staphylococcaceae family and is closely related to other staphylococci, which are known for their pathogenic potential. The clinical relevance of Macrococcus bohemicus includes its role in skin infections, soft tissue infections, and potential bacteremia in susceptible populations. Pathogenicity is attributed to its ability to form biofilms and produce various virulence factors, which can contribute to its survival in hostile environments, such as during immune responses. Furthermore, there is growing concern regarding antimicrobial resistance among staphylococci, and Macrococcus bohemicus may exhibit resistance mechanisms similar to those seen in more well-known pathogens like Staphylococcus aureus. This includes resistance to beta-lactam antibiotics, which complicates treatment options for infections caused by this organism. While Macrococcus bohemicus is not as widely studied as other staphylococci, its emergence in clinical settings highlights the need for ongoing surveillance and research to better understand its clinical implications and potential role in outbreaks or nosocomial infections. As of now, there are no established medical applications such as probiotics or vaccines specifically targeting Macrococcus bohemicus, but its presence in clinical microbiology warrants attention due to its potential impact on human health.

Habitat and Ecological Niches

Source: gpt-4o-mini-2024-07-18

Macrococcus bohemicus is a bacterium commonly associated with various terrestrial environments and microbial communities found in soil and on plant surfaces. This organism thrives in mesophilic conditions, typically favoring moderate temperatures and moisture levels, which are prevalent in many temperate regions. Its ecological niche often includes decaying organic matter, where it plays a significant role in the decomposition process, contributing to nutrient cycling within the ecosystem. In terms of habitat, Macrococcus bohemicus is frequently isolated from agricultural soils and plant-associated environments, indicating its potential involvement in plant-microbe interactions. This bacterium may exhibit beneficial effects on plant health by promoting growth or enhancing resistance to pathogens through mechanisms such as antibiotic production or nutrient solubilization. Additionally, Macrococcus bohemicus can be found in biofilms on various surfaces, where it interacts with other microorganisms. These interactions can lead to symbiotic relationships that enhance the stability and resilience of microbial communities. Its adaptability to different environmental conditions allows it to thrive in diverse habitats, making it an important player in the ecological dynamics of its surroundings. Overall, Macrococcus bohemicus exemplifies the intricate relationships within soil ecosystems and highlights the importance of microbial diversity in maintaining ecological balance.

Industrial Application

Source: gpt-4o-mini-2024-07-18

The microorganism Macrococcus bohemicus has shown potential in various industrial applications, particularly in the fields of biotechnology and waste management. This organism is known for its ability to perform fermentation, which can be harnessed in the production of various fermented products, including food and beverages. Its role in fermentation processes can lead to the development of novel flavors and preservation methods in the food industry. In the realm of waste management, Macrococcus bohemicus has demonstrated capabilities in biodegradation, particularly in the breakdown of complex organic materials. This property can be utilized in the treatment of organic waste, contributing to more sustainable waste management practices and reducing environmental impact. Furthermore, there is potential for Macrococcus bohemicus in biofuel production. Its metabolic pathways may be exploited to convert biomass into biofuels through fermentation processes, providing an alternative energy source that is more environmentally friendly compared to fossil fuels. In pharmaceutical development, the enzymatic activities of Macrococcus bohemicus could be explored for the production of bioactive compounds, which may have therapeutic applications. The organism's ability to produce specific enzymes can be harnessed in the synthesis of pharmaceuticals, enhancing the efficiency and sustainability of drug production. Overall, Macrococcus bohemicus presents a versatile platform for various industrial applications, particularly in biotechnology, waste management, biofuel production, and pharmaceutical development, making it a valuable microorganism in the quest for sustainable industrial practices.

Phenotypes and Predictions

The table shows the phenotypes and predictions. Cell colors indicate the class of the value. When literature-based data is available, a checkmark (✓) indicates a correct prediction, while an ✗ indicates an incorrect prediction.

Literature-based phenotypes: 8

LLM predicted phenotypes: 5

Phenotype	High-quality annotation	google/gemini-pro	google/gemini-pro	google/gemini-flash-1.5	google/palm-2-chat-bison-32k	mistralai/mistral-7b-instruct	meta-llama/llama-3-70b-instruct:nitro	perplexity/llama-3-sonar-small-32k-chat	anthropic/claude-3.5-sonnet	microsoft/phi-3-mini-128k-instruct	anthropic/claude-3-haiku:beta	openai/gpt-3.5-turbo-0125	openai/gpt-3.5-turbo-0125	mistralai/mixtral-8x7b-instruct:nitro	mistralai/mixtral-8x7b-instruct:nitro	meta-llama/llama-3-8b-instruct:nitro	meta-llama/llama-3-8b-instruct:nitro	openai/gpt-4	openai/gpt-4	microsoft/wizardlm-2-8x22b	microsoft/wizardlm-2-8x22b	google/gemma-7b-it	google/gemma-7b-it	openchat/openchat-7b	openchat/openchat-7b	openai/gpt-4o	openai/gpt-4o	google/gemini-pro-1.5	google/gemini-pro-1.5
Motility	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Gram staining	gram stain positive	N/A	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain negative ✗	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓
Aerophilicity	N/A	facultatively anaerobic	facultatively anaerobic	N/A	facultatively anaerobic	N/A	N/A	N/A	N/A	N/A	N/A	facultatively anaerobic	facultatively anaerobic	facultatively anaerobic	facultatively anaerobic	aerotolerant	aerotolerant	aerobic	aerobic	aerobic	aerobic	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Extreme environment tolerance	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗
Biofilm formation	N/A	true	true	true	true	false	true	true	true	false	true	true	true	true	true	true	true	true	true	true	true	true	true	false	false	true	true	false	false
Animal pathogenicity	FALSE	false ✓	false ✓	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biosafety level	biosafety level 1	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓
Health association	N/A	true	true	true	true	false	true	true	true	false	true	false	false	true	true	true	true	true	true	true	true	true	true	false	false	true	true	true	true
Host association	TRUE	true ✓	true ✓	true ✓	false ✗	true ✓	true ✓	true ✓	false ✗	false ✗	false ✗	false ✗	false ✗	true ✓	true ✓	true ✓	true ✓	false ✗	false ✗	true ✓	true ✓	false ✗	false ✗	false ✗	false ✗	false ✗	false ✗	false ✗	false ✗
Plant pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Spore formation	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Hemolysis	N/A	gamma	gamma	gamma	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cell shape	N/A	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	coccus	bacillus	bacillus	coccus	coccus	coccus	coccus	coccus	coccus

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