Komagataeibacter swingsii

General Information

Komagataeibacter swingsii is a fascinating microorganism primarily known for its exceptional ability to produce bacterial cellulose. This cellulose is of high interest due to its unique properties, such as high purity, remarkable mechanical strength, and excellent biocompatibility. These characteristics make it highly valuable for various industrial applications, including the production of biofilms, medical materials, and even as a component in high-quality paper and textiles. One of the most intriguing aspects of K. swingsii is its efficiency in converting a wide range of carbon sources into bacterial cellulose. This versatility not only makes it a robust candidate for biotechnological applications but also highlights its potential in sustainable production processes, where waste materials can be repurposed as feedstock. Additionally, K. swingsii has been studied for its role in the fermentation processes, particularly in the production of traditional foods and beverages like kombucha. Its ability to thrive in acidic environments and contribute to the formation of the characteristic cellulose pellicle in these fermentations underscores its importance in both traditional and modern biotechnological contexts. The genetic and metabolic pathways of K. swingsii are also of significant interest to researchers. Understanding these pathways can lead to enhanced production methods and the development of genetically engineered strains with optimized cellulose production capabilities. This could pave the way for more efficient industrial processes and novel applications in various fields, including biomedicine and environmental sustainability. In summary, Komagataeibacter swingsii stands out due to its remarkable cellulose-producing capabilities, versatility in substrate utilization, and significant potential in both traditional fermentation processes and modern biotechnological applications. Its study continues to provide valuable insights into microbial cellulose production and its myriad applications.

Komagataeibacter swingsii is a fascinating species of acetic acid bacteria known for its unique ability to produce cellulose. This characteristic makes it particularly valuable in various biotechnological applications, especially in the food industry where cellulose production can enhance the texture and stability of products. The cellulose synthesized by K. swingsii is of high purity and can be utilized in the development of biodegradable materials, which is increasingly important in the context of environmental sustainability. Another interesting aspect of K. swingsii is its role in the fermentation process of vinegar. It contributes to the conversion of ethanol into acetic acid, which is a crucial step in vinegar production. This not only highlights its importance in traditional food processing but also opens avenues for research into optimizing fermentation processes for improved yield and efficiency. Furthermore, K. swingsii has been studied for its potential in bioremediation. Its ability to thrive in various environments, including those with high concentrations of organic compounds, suggests that it could be harnessed to help in the degradation of pollutants. This adaptability makes it a subject of interest for researchers looking to develop sustainable solutions for environmental challenges. In summary, Komagataeibacter swingsii stands out due to its cellulose production capabilities, its integral role in vinegar fermentation, and its potential applications in bioremediation, making it a valuable organism for both industrial and environmental research.

Taxonomy

Superkingdom: Bacteria

Phylum: Pseudomonadota

Class: Alphaproteobacteria

Order: Rhodospirillales

Family: Acetobacteraceae

Genus: Komagataeibacter

Species: Komagataeibacter swingsii

NCBI ID

215220

Genome Info

FTP Path:
ftp.ncbi.nlm.nih.gov/genomes/all/GCA/013/376/245/GCA_013376245.1_ASM1337624v1

File for sequence-based predictions:
GCA_013376245.1_ASM1337624v1_genomic.fasta

Descriptions

Clinical Implications and Relevance

Source: gpt-4o-mini-2024-07-18

The bacterium Komagataeibacter swingsii is a member of the genus Komagataeibacter, which is known for its role in the production of bacterial cellulose. This organism has garnered attention due to its potential applications in various fields, including medicine and biotechnology. Clinical implications of K. swingsii primarily revolve around its use in biomedical applications rather than direct pathogenicity. One of the most notable aspects of K. swingsii is its ability to produce bacterial cellulose, which has unique properties such as high tensile strength, biocompatibility, and biodegradability. These properties make it a candidate for use in wound dressings, tissue engineering, and drug delivery systems. The use of bacterial cellulose in these applications can enhance healing processes and provide a scaffold for cell growth, which is crucial in regenerative medicine. While K. swingsii is not typically associated with human infections or disease, its close relatives in the Komagataeibacter genus have been studied for their potential to interact with the human microbiome. Understanding these interactions can provide insights into the role of such bacteria in human health and their potential as probiotics. Furthermore, the study of K. swingsii contributes to the broader understanding of microbial cellulose production, which has implications for antimicrobial resistance research, as bacterial cellulose can be used to develop new materials that may inhibit the growth of resistant strains of bacteria. In summary, while Komagataeibacter swingsii is not directly linked to pathogenicity or disease in humans, its applications in biomedical fields and potential role in probiotic therapies highlight its significance in the context of human health and disease management.

Habitat and Ecological Niches

Source: gpt-4o-mini-2024-07-18

Komagataeibacter swingsii is primarily associated with sugar-rich environments, particularly in the production of vinegar and kombucha. This microorganism thrives in fermentation niches, where it plays a crucial role in the conversion of sugars into acetic acid, contributing to the sour flavor profile of these products. Its ability to form biofilms allows it to adhere to surfaces in these environments, enhancing its survival and efficiency in sugar metabolism. In terms of ecological interactions, K. swingsii exhibits symbiotic relationships with various yeasts and bacteria present in the fermentation process. This cooperation is essential for the overall health of the microbial community, as it helps in the stabilization of the fermentation process and the production of desirable flavors and aromas. Additionally, K. swingsii is adapted to thrive in aerobic conditions, requiring oxygen for its metabolic processes. This adaptation allows it to flourish in environments where other microorganisms may struggle, thus occupying a unique ecological niche. Its presence is often indicative of a healthy fermentation environment, making it a key player in the ecosystem of fermented foods and beverages.

Industrial Application

Source: gpt-4o-mini-2024-07-18

The microorganism Komagataeibacter swingsii has shown significant potential in various industrial applications, particularly in the fields of biotechnology, waste management, and biofuel production. One of the most notable uses of K. swingsii is in the production of cellulose, which is crucial for the development of biopolymers and biodegradable materials. This organism is known for its ability to synthesize high-quality bacterial cellulose through the fermentation process, making it valuable in the production of food products, cosmetics, and medical devices. In the realm of waste management, K. swingsii can be utilized for the biodegradation of various organic pollutants, contributing to the treatment of wastewater and the reduction of environmental contaminants. Its ability to thrive in diverse environments allows it to effectively break down complex organic materials, thus playing a role in sustainable waste management practices. Furthermore, the enzymatic activity of K. swingsii is being explored for its potential in biofuel production. The organism can be involved in the conversion of biomass into fermentable sugars, which can then be transformed into bioethanol or other biofuels. This process not only aids in renewable energy production but also supports the reduction of greenhouse gas emissions. Overall, Komagataeibacter swingsii represents a promising candidate for various industrial applications, particularly in the development of sustainable practices and innovative products across multiple sectors.

Phenotypes and Predictions

The table shows the phenotypes and predictions. Cell colors indicate the class of the value. When literature-based data is available, a checkmark (✓) indicates a correct prediction, while an ✗ indicates an incorrect prediction.

Literature-based phenotypes: 9

LLM predicted phenotypes: 4

Phenotype	High-quality annotation	mistralai/mistral-7b-instruct	google/gemini-flash-1.5	anthropic/claude-3-haiku:beta	perplexity/llama-3-sonar-small-32k-chat	meta-llama/llama-3-70b-instruct:nitro	openchat/openchat-7b	mistralai/mixtral-8x7b-instruct:nitro	google/gemini-pro	openai/gpt-3.5-turbo-0125	openai/gpt-3.5-turbo-0125	openai/gpt-4o	openai/gpt-4o	anthropic/claude-3.5-sonnet	anthropic/claude-3.5-sonnet	google/gemini-pro-1.5	google/gemini-pro-1.5	google/palm-2-chat-bison-32k	google/palm-2-chat-bison-32k	openai/gpt-4	openai/gpt-4	google/gemma-7b-it	google/gemma-7b-it	microsoft/wizardlm-2-8x22b	microsoft/wizardlm-2-8x22b	meta-llama/llama-3-8b-instruct:nitro	meta-llama/llama-3-8b-instruct:nitro	microsoft/phi-3-mini-128k-instruct	microsoft/phi-3-mini-128k-instruct
Motility	FALSE	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓
Gram staining	gram stain negative	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓
Aerophilicity	aerobic	aerotolerant ✗	N/A	N/A	N/A	N/A	N/A	N/A	N/A	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	aerobic ✓	N/A	N/A	aerobic ✓	aerobic ✓	N/A	N/A	N/A	N/A
Extreme environment tolerance	FALSE	false ✓	false ✓	true ✗	false ✓	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biofilm formation	N/A	false	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true
Animal pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biosafety level	biosafety level 1	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓
Health association	N/A	false	true	true	true	true	false	true	false	false	false	true	true	false	false	true	true	true	true	false	false	true	true	true	true	true	true	true	true
Host association	FALSE	false ✓	true ✗	false ✓	true ✗	true ✗	false ✓	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗
Plant pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Spore formation	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Hemolysis	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	alpha	alpha	N/A	N/A	N/A	N/A	N/A	N/A
Cell shape	N/A	bacillus	bacillus	bacillus	coccus	bacillus	coccus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	bacillus	coccus	coccus	spirillum	spirillum

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