Lentilactobacillus fungorum

General Information

Lentilactobacillus fungorum is a fascinating microorganism that belongs to the genus Lentilactobacillus. This bacterium is particularly interesting due to its unique metabolic capabilities and its potential applications in various industries. One of the most notable characteristics of Lentilactobacillus fungorum is its ability to ferment a wide range of carbohydrates, which makes it valuable in the food and beverage industry, especially in the production of fermented foods. This metabolic versatility allows it to thrive in diverse environments and contribute to the development of complex flavors and textures in fermented products. Additionally, Lentilactobacillus fungorum has been studied for its probiotic properties. It has shown potential in promoting gut health by balancing the intestinal microbiota and inhibiting the growth of pathogenic bacteria. This makes it a promising candidate for inclusion in probiotic supplements and functional foods aimed at improving digestive health. From a research perspective, Lentilactobacillus fungorum is also of interest due to its genomic features. The genome of this bacterium provides insights into its evolutionary adaptations and the genetic basis for its metabolic functions. Understanding these genetic traits can help in the development of new biotechnological applications, such as the production of bioactive compounds or the bioconversion of agricultural by-products. In summary, Lentilactobacillus fungorum stands out due to its metabolic diversity, probiotic potential, and genomic insights, making it a valuable organism for both industrial applications and scientific research.

Lentilactobacillus fungorum is a fascinating species of lactic acid bacteria that has garnered attention for its unique ecological niche and potential applications in food science and biotechnology. This organism is primarily isolated from fermented foods, particularly those involving plant materials, which highlights its role in traditional fermentation processes. What makes L. fungorum particularly interesting is its ability to thrive in environments rich in carbohydrates, especially those derived from plant sources. Underlining its significance, L. fungorum is known for its capacity to produce lactic acid, which not only contributes to the preservation of food but also enhances the flavor profile of fermented products. This characteristic positions it as a valuable candidate for the development of novel fermentation starters in the food industry. Moreover, research has indicated that L. fungorum may possess probiotic properties, suggesting potential health benefits when consumed. The organism's metabolic pathways and fermentation capabilities are of great interest to microbiologists and food technologists alike, as they explore ways to harness these traits for improved food safety and nutritional value. In addition, the genetic and biochemical diversity within the Lentilactobacillus genus, including L. fungorum, provides a rich area for study, particularly in understanding the evolution of lactic acid bacteria and their interactions with various substrates. This makes L. fungorum not only a subject of interest for applied sciences but also for fundamental research in microbial ecology and evolution.

Taxonomy

Superkingdom: Bacteria

Phylum: Bacillota

Class: Bacilli

Order: Lactobacillales

Family: Lactobacillaceae

Genus: Lentilactobacillus

Species: Lentilactobacillus fungorum

NCBI ID

2201250

Genome Info

FTP Path:
ftp.ncbi.nlm.nih.gov/genomes/all/GCA/016/860/605/GCA_016860605.1_ASM1686060v1

File for sequence-based predictions:
GCA_016860605.1_ASM1686060v1_genomic.fasta

Descriptions

Clinical Implications and Relevance

Source: gpt-4o-mini-2024-07-18

The microorganism Lentilactobacillus fungorum is a member of the lactic acid bacteria group, which has garnered attention for its potential role in human health. This organism is primarily known for its presence in fermented foods and its potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Lentilactobacillus fungorum may contribute to gut health by enhancing the gut microbiota balance, improving intestinal barrier function, and modulating the immune response. In terms of disease associations, there is emerging evidence suggesting that Lentilactobacillus fungorum may play a role in the prevention of gastrointestinal disorders, such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). Its ability to produce lactic acid can help lower the pH in the gut, creating an environment that is less favorable for pathogenic bacteria. Moreover, this organism has been studied for its potential antimicrobial properties, which may help inhibit the growth of harmful pathogens. However, the specific mechanisms of pathogenicity or any direct associations with human infections remain less documented compared to other lactic acid bacteria. While Lentilactobacillus fungorum is not typically associated with antimicrobial resistance in the same way as some pathogenic bacteria, the overall understanding of its resistance mechanisms is still developing. Further research is needed to fully elucidate its role in immune evasion strategies and its interactions with the human microbiome. In summary, Lentilactobacillus fungorum holds promise as a beneficial microorganism with potential applications in probiotics and therapeutics, particularly in promoting gut health and preventing gastrointestinal diseases.

Habitat and Ecological Niches

Source: gpt-4o-mini-2024-07-18

Lentilactobacillus fungorum is a species of lactic acid bacteria commonly associated with various fermented food products and plant-based environments. This microorganism thrives particularly in environments rich in carbohydrates, such as grains and vegetables, where it plays a crucial role in the fermentation process. Its presence is often noted in the production of sourdough bread, pickles, and fermented plant juices, contributing to the development of unique flavors and preservation of these foods. In terms of ecological niches, Lentilactobacillus fungorum is typically found in soil and plant surfaces, where it can establish symbiotic relationships with other microorganisms. This bacterium is known for its ability to adapt to varying pH levels and temperatures, making it resilient in diverse environments. Its role in the ecosystem is significant as it aids in the breakdown of complex carbohydrates, thus enhancing nutrient availability for plants and other soil organisms. Moreover, Lentilactobacillus fungorum can engage in mutualistic interactions with other bacteria and fungi, promoting a balanced microbial community that supports plant health. This interaction is particularly important in agricultural settings, where it can help improve soil fertility and plant growth. Overall, the presence of Lentilactobacillus fungorum in these biomes underscores its importance in both ecological balance and food production.

Industrial Application

Source: gpt-4o-mini-2024-07-18

The microorganism Lentilactobacillus fungorum has shown significant potential in various industrial applications. One of the primary areas of interest is in biotechnology, where it is utilized in fermentation processes to produce lactic acid, a valuable compound in food preservation and the production of biodegradable plastics. This organism can effectively convert carbohydrates into lactic acid, making it a key player in the development of sustainable materials. In the realm of waste management, Lentilactobacillus fungorum has been studied for its ability to degrade organic waste. Its enzymatic activity allows it to break down complex organic materials, contributing to biodegradation processes that help in the treatment of wastewater and the reduction of landfill waste. Furthermore, this microorganism is being explored for its role in biofuel production. By participating in fermentation processes, it can convert biomass into bioethanol, providing an alternative energy source that is more environmentally friendly compared to fossil fuels. In pharmaceutical development, Lentilactobacillus fungorum is recognized for its probiotic properties, which can enhance gut health and potentially lead to the development of new therapeutic products. Its ability to produce antimicrobial compounds also opens avenues for the creation of natural preservatives in food and pharmaceutical products. Overall, Lentilactobacillus fungorum demonstrates a versatile range of applications across multiple industries, particularly in fermentation, biodegradation, and enzyme production, making it a valuable microorganism in the pursuit of sustainable industrial practices.

Phenotypes and Predictions

The table shows the phenotypes and predictions. Cell colors indicate the class of the value. When literature-based data is available, a checkmark (✓) indicates a correct prediction, while an ✗ indicates an incorrect prediction.

Literature-based phenotypes: 9

LLM predicted phenotypes: 4

Phenotype	High-quality annotation	meta-llama/llama-3-70b-instruct:nitro	mistralai/mixtral-8x7b-instruct:nitro	google/gemini-pro-1.5	anthropic/claude-3.5-sonnet	google/palm-2-chat-bison-32k	anthropic/claude-3-haiku:beta	google/gemma-7b-it	openchat/openchat-7b	perplexity/llama-3-sonar-small-32k-chat	openai/gpt-3.5-turbo-0125	openai/gpt-3.5-turbo-0125	meta-llama/llama-3-8b-instruct:nitro	meta-llama/llama-3-8b-instruct:nitro	openai/gpt-4	openai/gpt-4	google/gemini-flash-1.5	google/gemini-flash-1.5	microsoft/wizardlm-2-8x22b	microsoft/wizardlm-2-8x22b	mistralai/mistral-7b-instruct	mistralai/mistral-7b-instruct	openai/gpt-4o	openai/gpt-4o	microsoft/phi-3-mini-128k-instruct	microsoft/phi-3-mini-128k-instruct
Motility	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	false ✓	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Gram staining	gram stain positive	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain positive ✓	gram stain negative ✗	gram stain positive ✓	gram stain negative ✗	N/A	gram stain positive ✓	N/A	gram stain negative ✗	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain negative ✗
Aerophilicity	aerobic	facultatively anaerobic ✗	facultatively anaerobic ✗	N/A	N/A	N/A	N/A	N/A	N/A	N/A	facultatively anaerobic ✗	facultatively anaerobic ✗	aerotolerant ✗	aerotolerant ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	N/A	N/A	aerotolerant ✗	aerotolerant ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	N/A	N/A	N/A	N/A
Extreme environment tolerance	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biofilm formation	N/A	true	true	true	true	true	true	true	false	true	true	true	true	true	true	true	true	true	true	true	false	false	true	true	true	true
Animal pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biosafety level	biosafety level 1	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗
Health association	N/A	true	true	true	true	true	true	true	false	true	false	false	true	true	false	false	true	true	true	true	true	true	true	true	false	false
Host association	N/A	true	true	true	true	false	false	false	false	true	false	false	true	true	true	true	true	true	true	true	true	true	true	true	false	false
Plant pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Spore formation	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Hemolysis	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	gamma	gamma	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cell shape	bacillus	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	coccus ✗	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	coccus ✗	coccus ✗

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