Mesobacillus jeotgali

General Information

Mesobacillus jeotgali is a fascinating microorganism that has garnered attention due to its unique origin and potential applications. This bacterium was first isolated from traditional Korean fermented seafood, known as jeotgal, which is a rich source of diverse microbial communities. The isolation from such a niche environment suggests that M. jeotgali has adapted to thrive in high-salt conditions, making it an interesting subject for studies on osmotolerance and halophilicity. One of the key characteristics of Mesobacillus jeotgali is its ability to produce various enzymes that are valuable in industrial applications. These enzymes include proteases, lipases, and amylases, which are essential in processes such as food processing, bioremediation, and the production of bioactive compounds. The enzyme production capabilities of M. jeotgali make it a potential candidate for biotechnological exploitation. Additionally, M. jeotgali has been noted for its potential probiotic properties. The bacterium's origin from fermented food suggests that it may play a role in promoting gut health and contributing to the overall microbial balance in the human digestive system. This opens up avenues for research into its use as a probiotic supplement. From a genetic perspective, Mesobacillus jeotgali offers a wealth of information. Its genome can provide insights into the genetic adaptations that enable survival in extreme environments, such as high salinity. Understanding these genetic traits can inform the development of genetically engineered strains for specific industrial applications. In summary, Mesobacillus jeotgali is a microorganism of significant interest due to its unique origin, enzyme production capabilities, and potential probiotic benefits. Its study not only enhances our understanding of microbial diversity in fermented foods but also opens up numerous possibilities for industrial and health-related applications.

Mesobacillus jeotgali is a fascinating bacterium that has garnered attention due to its unique ecological niche and potential applications in biotechnology. Isolated from traditional fermented foods, particularly from the Korean dish jeotgal, this organism is notable for its ability to thrive in high-salt environments, which is a characteristic that sets it apart from many other bacteria. This halophilic nature not only allows it to survive in extreme conditions but also makes it a valuable candidate for studies on microbial adaptation and survival strategies in saline habitats. The metabolic capabilities of M. jeotgali are particularly interesting, as it is known to produce various enzymes that can be harnessed for industrial applications. Enzymes such as proteases and lipases produced by this bacterium have potential uses in food processing, bioremediation, and even in the pharmaceutical industry. The ability to produce these enzymes in a salt-rich environment opens up new avenues for research into enzyme stability and activity under extreme conditions. Furthermore, Mesobacillus jeotgali contributes to the flavor profile of fermented foods, making it an important organism in the study of food microbiology and fermentation processes. Its role in the fermentation of jeotgal highlights the intricate relationships between microorganisms and their environments, as well as their contributions to traditional food practices. In summary, Mesobacillus jeotgali stands out due to its halophilic properties, enzyme production, and cultural significance, making it a valuable organism for both scientific research and practical applications in various industries.

Taxonomy

Superkingdom: Bacteria

Phylum: Bacillota

Class: Bacilli

Order: Bacillales

Family: Bacillaceae

Genus: Mesobacillus

Species: Mesobacillus jeotgali

NCBI ID

129985

Genome Info

FTP Path:
ftp.ncbi.nlm.nih.gov/genomes/all/GCA/014/856/545/GCA_014856545.2_ASM1485654v2

File for sequence-based predictions:
GCA_014856545.2_ASM1485654v2_genomic.fasta

Descriptions

Clinical Implications and Relevance

Source: gpt-4o-mini-2024-07-18

The bacterium Mesobacillus jeotgali is a Gram-positive, rod-shaped organism that has been isolated from various environments, including fermented foods and marine sources. Its clinical implications are still being explored, but it has been associated with certain foodborne illnesses due to its presence in fermented products. While not a primary pathogen, it can contribute to infections in immunocompromised individuals or those with underlying health conditions. One of the notable aspects of Mesobacillus jeotgali is its potential role in probiotics, as some strains may exhibit beneficial properties that could enhance gut health. However, the specific mechanisms of action and efficacy in human health are not yet fully understood. In terms of antimicrobial resistance, there is limited data available, but like many bacteria, it may possess intrinsic resistance mechanisms that could complicate treatment options in the event of an infection. Understanding its resistance patterns is crucial for developing effective therapeutic strategies. Furthermore, the organism's ability to survive in harsh environments suggests it may have developed immune evasion strategies, although detailed studies are needed to elucidate these mechanisms. Overall, while Mesobacillus jeotgali is not widely recognized as a significant human pathogen, its presence in food products and potential health implications warrant further investigation.

Habitat and Ecological Niches

Source: gpt-4o-mini-2024-07-18

Mesobacillus jeotgali is a bacterium commonly associated with marine environments and saline habitats. This microorganism thrives in conditions characterized by high salinity, often found in salt flats, saline lakes, and marine sediments. Its ability to withstand extreme osmotic pressure allows it to occupy ecological niches that are inhospitable to many other organisms, making it a key player in these unique biomes. In these saline environments, Mesobacillus jeotgali contributes to the breakdown of organic matter, playing a vital role in nutrient cycling. It is known to engage in decomposition processes, which help maintain the health of the ecosystem by recycling nutrients back into the environment. This bacterium can also participate in symbiotic relationships with other microorganisms, enhancing the overall microbial diversity and functionality of the habitat. Furthermore, Mesobacillus jeotgali exhibits remarkable environmental adaptation strategies, such as the production of compatible solutes that help it maintain cellular integrity under high salinity conditions. This adaptation not only allows it to survive but also to flourish in environments where few other organisms can thrive, thus establishing it as a significant component of the microbial community in saline ecosystems.

Industrial Application

Source: gpt-4o-mini-2024-07-18

The bacterium Mesobacillus jeotgali has shown significant potential in various industrial applications. One of the primary areas of interest is in biotechnology, where it is utilized for its ability to produce enzymes that can be harnessed in different processes. For instance, the organism is known for its enzyme production, which can be applied in the food industry for the breakdown of complex carbohydrates, enhancing the flavor and texture of fermented products. In the realm of waste management, Mesobacillus jeotgali has demonstrated capabilities in biodegradation, particularly in the breakdown of organic waste materials. This property can be leveraged in composting processes, where the bacterium aids in the rapid decomposition of organic matter, thus improving the efficiency of waste treatment systems. Furthermore, the organism has potential applications in biofuel production. Its metabolic pathways can be exploited in fermentation processes to convert biomass into biofuels, such as ethanol. This is particularly relevant in the context of sustainable energy solutions, where microbial fermentation plays a crucial role in the conversion of agricultural waste into renewable energy sources. In the pharmaceutical development sector, Mesobacillus jeotgali may contribute to the production of bioactive compounds that have therapeutic properties. The organism's unique metabolic capabilities can be explored for the synthesis of novel antibiotics or other medicinal compounds, making it a valuable asset in drug discovery and development. Overall, Mesobacillus jeotgali presents a versatile profile with applications spanning biotechnology, waste management, biofuel production, and pharmaceutical development, showcasing its importance in advancing industrial processes and sustainability.

Phenotypes and Predictions

The table shows the phenotypes and predictions. Cell colors indicate the class of the value. When literature-based data is available, a checkmark (✓) indicates a correct prediction, while an ✗ indicates an incorrect prediction.

Literature-based phenotypes: 8

LLM predicted phenotypes: 5

Phenotype	High-quality annotation	mistralai/mistral-7b-instruct	google/gemini-flash-1.5	google/gemini-pro-1.5	perplexity/llama-3-sonar-small-32k-chat	anthropic/claude-3.5-sonnet	meta-llama/llama-3-8b-instruct:nitro	google/gemma-7b-it	mistralai/mixtral-8x7b-instruct:nitro	openai/gpt-4	openai/gpt-4	microsoft/phi-3-mini-128k-instruct	microsoft/phi-3-mini-128k-instruct	openai/gpt-3.5-turbo-0125	openai/gpt-3.5-turbo-0125	microsoft/wizardlm-2-8x22b	microsoft/wizardlm-2-8x22b	google/palm-2-chat-bison-32k	google/palm-2-chat-bison-32k	anthropic/claude-3-haiku:beta	anthropic/claude-3-haiku:beta	openai/gpt-4o	openai/gpt-4o	openchat/openchat-7b	openchat/openchat-7b	google/gemini-pro	google/gemini-pro	meta-llama/llama-3-70b-instruct:nitro	meta-llama/llama-3-70b-instruct:nitro
Motility	TRUE	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	false ✗	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	false ✗	false ✗	true ✓	true ✓	true ✓	true ✓
Gram staining	gram stain variable	gram stain variable ✓	gram stain positive ✗	gram stain positive ✗	gram stain positive ✗	gram stain positive ✗	gram stain negative ✗	gram stain negative ✗	gram stain positive ✗	N/A	gram stain positive ✗	N/A	gram stain negative ✗	N/A	gram stain positive ✗	N/A	gram stain positive ✗	N/A	gram stain positive ✗	N/A	gram stain positive ✗	N/A	gram stain positive ✗	N/A	gram stain positive ✗	N/A	gram stain positive ✗	N/A	gram stain positive ✗
Aerophilicity	aerobic	aerotolerant ✗	N/A	aerobic ✓	N/A	N/A	N/A	N/A	N/A	aerobic ✓	aerobic ✓	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	aerobic ✓	aerobic ✓	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Extreme environment tolerance	FALSE	false ✓	true ✗	true ✗	false ✓	true ✗	true ✗	true ✗	true ✗	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗
Biofilm formation	N/A	true	true	false	true	true	true	true	true	false	false	false	false	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true
Animal pathogenicity	N/A	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false
Biosafety level	biosafety level 1	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓
Health association	N/A	true	false	true	true	false	false	false	false	false	false	true	true	false	false	false	false	false	false	true	true	false	false	true	true	true	true	true	true
Host association	N/A	true	false	false	true	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	false	true	true	false	false	true	true
Plant pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓
Spore formation	TRUE	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	false ✗	true ✓	true ✓	true ✓	false ✗	false ✗	false ✗	false ✗	false ✗	false ✗	false ✗	false ✗	true ✓	true ✓	true ✓	true ✓	false ✗	false ✗	true ✓	true ✓	true ✓	true ✓
Hemolysis	N/A	N/A	gamma	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cell shape	bacillus	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓

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