Sporolactobacillus inulinus

General Information

Sporolactobacillus inulinus is a fascinating microorganism that belongs to the genus Sporolactobacillus. One of the most intriguing aspects of this bacterium is its ability to produce lactic acid from inulin, a polysaccharide found in many plants. This capability makes S. inulinus particularly valuable in the field of biotechnology and industrial microbiology, where it can be used for the bioconversion of plant materials into valuable products. Unique Metabolic Pathways: S. inulinus has specialized enzymes that allow it to break down inulin into simpler sugars, which are then fermented into lactic acid. This process is not only efficient but also environmentally friendly, as it utilizes renewable plant resources. Industrial Applications: The lactic acid produced by S. inulinus is a key ingredient in the production of biodegradable plastics, food additives, and pharmaceuticals. Its ability to convert inulin-rich agricultural waste into lactic acid offers a sustainable solution for waste management and resource utilization. Probiotic Potential: There is growing interest in the potential health benefits of S. inulinus as a probiotic. Preliminary studies suggest that it may contribute to gut health by promoting a balanced microbiota and enhancing the immune response. However, more research is needed to fully understand its probiotic properties. Genomic Insights: The genome of S. inulinus has been sequenced, revealing a wealth of information about its metabolic capabilities and regulatory mechanisms. This genomic data provides a valuable resource for researchers aiming to engineer the bacterium for enhanced production of lactic acid or other bioproducts. In summary, Sporolactobacillus inulinus is a microorganism of significant interest due to its unique ability to ferment inulin into lactic acid, its potential industrial applications, and its emerging role as a probiotic. Its metabolic versatility and environmental benefits make it a promising candidate for various biotechnological innovations.

Sporolactobacillus inulinus is a fascinating member of the lactic acid bacteria group, notable for its unique ability to ferment inulin, a type of fructan. This characteristic makes it particularly interesting in the context of dietary fibers and prebiotics, as inulin is commonly found in various plants and is known for its health benefits, including promoting gut health and enhancing the growth of beneficial gut microbiota. The ability of S. inulinus to utilize inulin effectively positions it as a potential candidate for probiotic applications, especially in functional foods aimed at improving digestive health. Another remarkable aspect of S. inulinus is its role in the fermentation process, contributing to the production of lactic acid, which can lower the pH of its environment. This acidification can inhibit the growth of pathogenic bacteria, thereby enhancing food safety and preservation. This property is particularly valuable in the food industry, where S. inulinus could be utilized in the production of fermented foods, offering both flavor and health benefits. Furthermore, research into S. inulinus has revealed its potential in biotechnological applications, such as the development of novel fermentation processes and the production of bioactive compounds. The organism's metabolic pathways and enzymatic capabilities are of significant interest for scientists exploring sustainable and efficient methods of food production and preservation. Overall, Sporolactobacillus inulinus stands out not only for its unique metabolic capabilities but also for its potential contributions to health, nutrition, and food technology.

Taxonomy

Superkingdom: Bacteria

Phylum: Bacillota

Class: Bacilli

Order: Bacillales

Family: Sporolactobacillaceae

Genus: Sporolactobacillus

Species: Sporolactobacillus inulinus

NCBI ID

2078

Genome Info

FTP Path:
ftp.ncbi.nlm.nih.gov/genomes/all/GCF/006/539/285/GCF_006539285.1_ASM653928v1

File for sequence-based predictions:
GCF_006539285.1_ASM653928v1_genomic.fasta

Descriptions

Clinical Implications and Relevance

Source: gpt-4o-mini-2024-07-18

The microorganism Sporolactobacillus inulinus is a member of the lactic acid bacteria group and is primarily known for its role in the fermentation of various food products. While it is not commonly associated with human disease, its clinical implications are noteworthy in the context of probiotics and gut health. This organism is recognized for its potential benefits in promoting a balanced gut microbiota, which can enhance immune response and overall health. Pathogenicity: Although Sporolactobacillus inulinus is generally considered non-pathogenic, there have been rare cases where it has been isolated from clinical specimens, suggesting a possible role in opportunistic infections, particularly in immunocompromised individuals. However, these instances are not well-documented, and further research is needed to clarify its pathogenic potential. Antimicrobial Resistance: There is limited information regarding the antimicrobial resistance of Sporolactobacillus inulinus. Most studies focus on its probiotic properties rather than resistance mechanisms. However, as with many lactic acid bacteria, it is generally sensitive to common antibiotics, which makes it a candidate for therapeutic applications. Medical Applications: The potential use of Sporolactobacillus inulinus as a probiotic is of particular interest. Probiotics are known to confer various health benefits, including the modulation of the immune system, prevention of gastrointestinal infections, and improvement of intestinal health. Its ability to produce lactic acid may help in maintaining a low pH in the gut, which can inhibit the growth of pathogenic bacteria. In summary, while Sporolactobacillus inulinus is not widely recognized for causing diseases, its role in gut health and potential as a probiotic highlight its clinical relevance. Further studies are warranted to explore its full implications in human health and disease.

Habitat and Ecological Niches

Source: gpt-4o-mini-2024-07-18

Sporolactobacillus inulinus is a bacterium commonly associated with various fermented food products and is particularly notable for its role in the gut microbiome of certain animals, including humans. This microorganism thrives in environments that are rich in complex carbohydrates, such as inulin, which is found in many plants. Its ecological niche is primarily within the gastrointestinal tract, where it contributes to the fermentation process, aiding in the breakdown of dietary fibers and the production of short-chain fatty acids (SCFAs) that are beneficial for host health. In addition to its presence in the gut, Sporolactobacillus inulinus can also be found in anaerobic environments such as soil and decaying organic matter, where it plays a role in nutrient cycling. The bacterium exhibits a symbiotic relationship with its host, promoting gut health and enhancing nutrient absorption, which is crucial for maintaining a balanced microbiome. Furthermore, this organism is known for its ability to adapt to varying pH levels and temperatures, allowing it to thrive in diverse habitats. Its presence in fermented foods not only contributes to flavor and texture but also enhances the nutritional profile of these products, making it an important player in both ecological and human health contexts.

Industrial Application

Source: gpt-4o-mini-2024-07-18

The microorganism Sporolactobacillus inulinus has shown significant potential in various industrial applications. One of the primary areas of interest is in biotechnology, where Sporolactobacillus inulinus is utilized in the fermentation process to produce lactic acid. This lactic acid can be further processed into biodegradable plastics and other valuable chemicals, making it a key player in sustainable material production. In the realm of waste management, Sporolactobacillus inulinus contributes to the biodegradation of organic waste. Its ability to ferment complex carbohydrates allows it to break down waste materials effectively, thus aiding in composting processes and reducing landfill contributions. Furthermore, this microorganism is being explored for its role in biofuel production. Through fermentation, Sporolactobacillus inulinus can convert biomass into bioethanol, providing an alternative energy source that is more environmentally friendly compared to fossil fuels. In pharmaceutical development, the metabolic products of Sporolactobacillus inulinus are of interest for their potential health benefits, including probiotic properties that can enhance gut health. This opens avenues for the development of functional foods and dietary supplements. Overall, Sporolactobacillus inulinus demonstrates versatility across multiple industries, particularly in fermentation, biodegradation, and the production of biofuels and pharmaceuticals, highlighting its importance in advancing sustainable practices and innovative solutions.

Phenotypes and Predictions

The table shows the phenotypes and predictions. Cell colors indicate the class of the value. When literature-based data is available, a checkmark (✓) indicates a correct prediction, while an ✗ indicates an incorrect prediction.

Literature-based phenotypes: 9

LLM predicted phenotypes: 4

Phenotype	High-quality annotation	mistralai/mixtral-8x7b-instruct:nitro	meta-llama/llama-3-8b-instruct:nitro	anthropic/claude-3-haiku:beta	perplexity/llama-3-sonar-small-32k-chat	google/gemma-7b-it	openchat/openchat-7b	mistralai/mistral-7b-instruct	google/gemini-pro	openai/gpt-3.5-turbo-0125	openai/gpt-3.5-turbo-0125	google/gemini-pro-1.5	google/gemini-pro-1.5	openai/gpt-4	openai/gpt-4	google/gemini-flash-1.5	google/gemini-flash-1.5	meta-llama/llama-3-70b-instruct:nitro	meta-llama/llama-3-70b-instruct:nitro	openai/gpt-4o	openai/gpt-4o	anthropic/claude-3.5-sonnet	anthropic/claude-3.5-sonnet	google/palm-2-chat-bison-32k	google/palm-2-chat-bison-32k	microsoft/phi-3-mini-128k-instruct	microsoft/phi-3-mini-128k-instruct	microsoft/wizardlm-2-8x22b	microsoft/wizardlm-2-8x22b
Motility	N/A	false	true	false	false	true	false	false	false	true	true	true	true	false	false	false	false	false	false	false	false	true	true	false	false	false	false	false	false
Gram staining	gram stain positive	gram stain positive ✓	gram stain negative ✗	gram stain positive ✓	gram stain positive ✓	gram stain negative ✗	gram stain positive ✓	gram stain variable ✗	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain positive ✓	N/A	gram stain negative ✗	N/A	gram stain positive ✓
Aerophilicity	anaerobic	facultatively anaerobic ✗	N/A	N/A	N/A	N/A	N/A	N/A	N/A	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	N/A	N/A	facultatively anaerobic ✗	facultatively anaerobic ✗	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Extreme environment tolerance	FALSE	false ✓	false ✓	true ✗	false ✓	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biofilm formation	N/A	true	true	true	true	true	false	false	true	true	true	false	false	false	false	true	true	true	true	false	false	true	true	true	true	false	false	true	true
Animal pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Biosafety level	biosafety level 1	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓
Health association	N/A	true	true	true	true	true	false	true	true	false	false	true	true	false	false	true	true	true	true	true	true	true	true	false	false	false	false	true	true
Host association	FALSE	true ✗	true ✗	false ✓	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗
Plant pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Spore formation	TRUE	true ✓	true ✓	true ✓	false ✗	false ✗	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	true ✓	false ✗	false ✗	true ✓	true ✓
Hemolysis	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	gamma	gamma	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cell shape	bacillus	bacillus ✓	bacillus ✓	bacillus ✓	coccus ✗	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	coccus ✗	coccus ✗	bacillus ✓	bacillus ✓

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