Vibrio halioticoli

General Information

Vibrio halioticoli is a marine bacterium that has garnered attention due to its association with marine invertebrates, particularly abalone. This microorganism is part of the Vibrio genus, which includes several species known for their interactions with marine life and their roles in marine ecosystems. One of the most interesting aspects of Vibrio halioticoli is its potential symbiotic relationship with abalone, a valuable marine resource. This relationship suggests that the bacterium may play a role in the health and growth of abalone, making it a subject of interest for aquaculture and marine biology research. Understanding this interaction could lead to advancements in the sustainable farming of abalone, which is highly prized for its meat and shells. Additionally, Vibrio halioticoli is notable for its ability to thrive in the unique conditions of the marine environment. This adaptability makes it a valuable model organism for studying marine microbial ecology and the mechanisms by which bacteria adapt to different environmental stresses. From a biotechnological perspective, Vibrio halioticoli may possess unique metabolic pathways and enzymes that could be harnessed for industrial applications. The exploration of its genome and metabolic capabilities could reveal novel compounds or biochemical processes with potential uses in biotechnology. In summary, Vibrio halioticoli is a fascinating microorganism due to its symbiotic relationship with marine invertebrates, its adaptability to marine environments, and its potential biotechnological applications. These characteristics make it a valuable subject for ongoing research in marine biology, ecology, and biotechnology.

Vibrio halioticoli is a fascinating marine bacterium that has garnered attention due to its unique ecological niche and potential applications in aquaculture. Isolated from the gut of the abalone Haliotis discus hannai, this organism plays a significant role in the digestive processes of its host, contributing to nutrient absorption and overall health. Its symbiotic relationship with marine mollusks highlights the importance of microbial communities in aquatic ecosystems. One of the most interesting aspects of Vibrio halioticoli is its ability to produce various enzymes, including proteases and lipases, which can be beneficial in biotechnological applications. These enzymes have potential uses in the food industry, particularly in the processing of seafood, where they can enhance flavor and texture. The enzymatic activity of this bacterium makes it a valuable candidate for research in enzyme technology. Additionally, Vibrio halioticoli has been studied for its role in the health of abalone populations, which are economically important in aquaculture. Understanding the interactions between this bacterium and its host can lead to improved management practices in abalone farming, potentially increasing yield and sustainability. This research is crucial as it addresses the challenges faced by aquaculture industries, particularly in the context of disease management and environmental changes. Overall, Vibrio halioticoli stands out not only for its ecological significance but also for its potential contributions to biotechnology and aquaculture, making it a subject of interest for researchers in microbiology and marine biology.

Taxonomy

Superkingdom: Bacteria

Phylum: Pseudomonadota

Class: Gammaproteobacteria

Order: Vibrionales

Family: Vibrionaceae

Genus: Vibrio

Species: Vibrio halioticoli

NCBI ID

71388

Genome Info

FTP Path:
ftp.ncbi.nlm.nih.gov/genomes/all/GCF/003/568/965/GCF_003568965.1_Vhalioticoli

File for sequence-based predictions:
GCF_003568965.1_Vhalioticoli_genomic.fasta

Descriptions

Clinical Implications and Relevance

Source: gpt-4o-mini-2024-07-18

The bacterium Vibrio halioticoli is a marine microorganism that has been associated with various clinical implications, particularly in the context of infections in humans and aquatic animals. It is primarily known for its role in gastroenteritis, which can occur following the consumption of contaminated seafood. The organism is part of the larger Vibrio genus, which includes several pathogenic species, and its pathogenicity is linked to the production of toxins that can disrupt normal cellular functions in the host. Clinical relevance of Vibrio halioticoli extends to its potential for antimicrobial resistance, as some strains have shown resistance to commonly used antibiotics, complicating treatment options for infected individuals. This resistance is a significant concern in clinical settings, especially given the rising prevalence of antibiotic-resistant pathogens. In terms of immune evasion strategies, Vibrio halioticoli may employ mechanisms similar to other Vibrio species, such as the production of biofilms and the secretion of factors that inhibit the host's immune response. These strategies can enhance its survival in hostile environments and contribute to its pathogenicity. While Vibrio halioticoli is not as widely studied as other Vibrio species, its presence in marine environments and association with seafood highlights the importance of monitoring this organism for potential outbreaks. Public health measures, including proper food handling and cooking practices, are essential to mitigate the risk of infections associated with this bacterium.

Habitat and Ecological Niches

Source: gpt-4o-mini-2024-07-18

Vibrio halioticoli is a marine bacterium primarily associated with coastal and estuarine environments. This microorganism thrives in brackish waters, where it plays a significant role in the nutrient cycling of these ecosystems. It is often found in association with the gills of marine mollusks, particularly abalone, indicating its importance in the health and ecology of these organisms. In its habitat, Vibrio halioticoli engages in symbiotic relationships with its host, contributing to the digestion of food and enhancing nutrient absorption. This interaction is crucial for the survival of the abalone, as it helps them utilize complex organic materials more efficiently. The bacterium is also known to adapt to varying salinity levels, showcasing its resilience in fluctuating environmental conditions. This adaptability allows it to occupy a niche where few other microorganisms can thrive, making it a key player in the microbial community of its habitat. Overall, Vibrio halioticoli exemplifies the intricate relationships within marine ecosystems, highlighting its role in both biodiversity and ecosystem functioning.

Industrial Application

Source: gpt-4o-mini-2024-07-18

The microorganism Vibrio halioticoli has shown significant potential in various industrial applications. One of the most notable areas is in biotechnology, where it is utilized in fermentation processes to produce valuable metabolites. This organism is known for its ability to ferment a range of substrates, which can lead to the production of organic acids and other biochemicals that are essential in various industries. In the realm of waste management, Vibrio halioticoli has demonstrated capabilities in biodegradation, particularly in the breakdown of complex organic materials. This property makes it a candidate for use in bioremediation efforts, where it can help in the treatment of wastewater and the degradation of pollutants, thus contributing to environmental sustainability. Additionally, Vibrio halioticoli has potential applications in biofuel production. Its metabolic pathways can be harnessed to convert biomass into biofuels through fermentation, providing a renewable energy source that can help reduce reliance on fossil fuels. In pharmaceutical development, the enzymatic activities of Vibrio halioticoli are of interest for the production of enzymes that can be used in drug synthesis or as biocatalysts in various chemical reactions. The organism's unique enzymatic profiles may lead to the discovery of novel compounds with therapeutic properties. Overall, Vibrio halioticoli presents a versatile platform for innovation across multiple industries, leveraging its natural capabilities in fermentation, biodegradation, and enzymatic activity to address contemporary challenges in biotechnology, waste management, biofuel production, and pharmaceuticals.

Phenotypes and Predictions

The table shows the phenotypes and predictions. Cell colors indicate the class of the value. When literature-based data is available, a checkmark (✓) indicates a correct prediction, while an ✗ indicates an incorrect prediction.

Literature-based phenotypes: 9

LLM predicted phenotypes: 4

Phenotype	High-quality annotation	google/gemini-flash-1.5	anthropic/claude-3-haiku:beta	meta-llama/llama-3-70b-instruct:nitro	google/gemini-pro	meta-llama/llama-3-8b-instruct:nitro	google/gemma-7b-it	openchat/openchat-7b	microsoft/phi-3-mini-128k-instruct	mistralai/mistral-7b-instruct	openai/gpt-3.5-turbo-0125	openai/gpt-3.5-turbo-0125	google/gemini-pro-1.5	google/gemini-pro-1.5	anthropic/claude-3.5-sonnet	anthropic/claude-3.5-sonnet	google/palm-2-chat-bison-32k	google/palm-2-chat-bison-32k	openai/gpt-4	openai/gpt-4	mistralai/mixtral-8x7b-instruct:nitro	mistralai/mixtral-8x7b-instruct:nitro	openai/gpt-4o	openai/gpt-4o	perplexity/llama-3-sonar-small-32k-chat	perplexity/llama-3-sonar-small-32k-chat	microsoft/wizardlm-2-8x22b	microsoft/wizardlm-2-8x22b
Motility	N/A	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true
Gram staining	gram stain negative	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓	N/A	gram stain negative ✓
Aerophilicity	aerobic	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	N/A	N/A	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	facultatively anaerobic ✗	N/A	N/A	N/A	N/A	N/A	N/A
Extreme environment tolerance	FALSE	true ✗	true ✗	true ✗	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗
Biofilm formation	N/A	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true
Animal pathogenicity	FALSE	true ✗	true ✗	true ✗	true ✗	true ✗	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗
Biosafety level	biosafety level 1	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 1 ✓	biosafety level 1 ✓	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗	biosafety level 2 ✗
Health association	N/A	true	true	true	true	true	true	true	true	false	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true	true
Host association	FALSE	true ✗	true ✗	true ✗	true ✗	true ✗	false ✓	true ✗	true ✗	true ✗	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	false ✓	false ✓	true ✗	true ✗	true ✗	true ✗
Plant pathogenicity	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Spore formation	FALSE	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓	false ✓
Hemolysis	N/A	beta	beta	beta	gamma	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	beta	beta	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cell shape	bacillus	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	spirillum ✗	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓	bacillus ✓

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